Pressing of carefully selected grapes. 14 days of maceration, followed by racking. Aged in oak for 12 months and then aged for 36 months in bottle. Bottled without filtration.
Format
0.75L
Alochol Content
14%
Serving Temperature
16-18°C
Tasting Note
Colour: Intense ruby red with violet reflections Bouquet: very fruity, aromas of tobacco, spices, cherries, red fruits Taste: enveloping, fine and elegant tannins, persistent.
Food Pairing
Game, Red Meats, Roasted Meats, Cured Cheeses, Asian Cuisine
