Soft pressing of grapes. Temperature controlled fermentation with indigenous yeasts in oval barrels at 7C for 12 months. 4 months of ageing on its fine lees.
Ageing
9 months in Bottle
Format
0.75L
Alochol Content
14.5%
Serving Temperature
10-12°C
Tasting Note
Particularly fruity and floral, very intense with notes of peach, rose, honey. On the palate it is dry, warm, very soft, full-bodied, fresh and with a strong aromatic persistence that amplifies the notes perceived on the nose. Its evolutionary potential is high.
Food Pairing
Ideal to accompany first courses, baked and grilled fish and white meats.
