Profuma di Rosa - Marche Rosé IGT 2025
ORGANIC WINE
GRAPE VARIETY: 100% Sangiovese
LOCATION: Montefiore dell'Aso (AP)
ALTITUDE: 200-300m above sea level
ALCOHOL: 13.5% (variable by vintage)
COLOR: light pink
SERVING TEMPERATURE: 10-12°C
PAIRING: fresh cheeses, white meat, fish
ALCOHOL CONTENT 13.50%
AVERAGE ALTITUDE 200-300 meters above sea level
HARVEST:
Grapes are hand-picked, placed in small containers, and immediately transported to the winery for processing. Harvest takes place early in the morning or late in the afternoon to avoid the hottest hours of the day. Dry ice is used during harvest to inertize the grapes from oxygen and lower their temperature.
SOIL TYPE Medium texture, with a high presence of gravel.
ROOTSTOCK 420A
South-west exposure
PRODUCTION AREA Estate-owned vineyards located in the Montefiore dell'Aso area.
GRAPES 100% Sangiovese.
AGE OF THE VINEYARD 15 years
YIELD PER VINE Approximately 2.5 kg of grapes.
YIELD PER HECTARE: approximately 110 quintals of grapes
TRAINING SYSTEM: counter-espalier
PRUNING SYSTEM spurred cordon
PLANTING DENSITY 4,000 vines per hectare
FERMENTATION:
After destemming, the grapes are transferred to stainless steel fermentation tanks. As soon as the cap formed by the skins lifts, the must underneath, which has already reached the desired color, is removed. A white fermentation begins at a temperature of 15°C until the sugars are exhausted.
Once fermentation is complete, the cloudy wine is transferred to perfectly clean tanks to clarify. The wine is removed from the heavy fermentation lees and left on the fine lees.
AGING:
In stainless steel with continuous riddling to extract beneficial properties from the fine lees. In February, the wine is clarified, filtered, and bottled. It is released for sale in March following the harvest.
COLOR pale pink
SERVING TEMPERATURE 10/12°C
PAIRINGS: fresh cheeses, white meat, fish.